Tulus Lotrek
Top-class vegetarian and omnivorous cuisine in a romantic old building
Closed for refurbishment until 30 November 2024.
The beauty of fine dining at Tulus Lotrek, apart from the Michelin-starred cuisine, is its romantic charm: you can expect finely restored rooms with creative woodland wallpaper and lots of wood in a stylish old Berlin building. In summer, the terrace is a wonderful green seating area.
Henri de Toulouse-Lautrec gave the Michelin-starred restaurant its name, which has been changed a little. The excellent cuisine of Maximilian Strohe is not purely French, but also plays with Japanese influences. The dish "crudité: langoustine, vadouvan & beurre noisette, jalapeno & candied yuzu peel" is typical of this wonderfully delicious fusion of different flavours and cultures. But you will also find pike-perch with sugar peas on the menu, or sweetbreads.
Chef Maximilian Strohe cooks two multi-course menus, one purely vegetarian, the other omnivorous. Dishes such as chicory cooked in maple syrup already reveal a secret: the strength and flavour of his dishes lie in the sauces and stocks, the syrup and special oils.
Visit Tulus Lotrek in Fichtestraße and discover even more secrets of the art of top-class cooking.