Prism
European gourmet cuisine meets Levantine traditions
Artichokes with Marcona almonds, later bluefin tuna, blue radish and Urfa beaver... That sounds exciting, and it is. Later, there's dry-aged quail with crispy rice and petit fours for dessert.... a variety of wonderful wines, including top Levantine wines, can be ordered by the glass.
Enjoy a delicious 8-course menu created by award-winning chef Gal Ben Moshe in minimalist-elegantly furnished rooms. He knows how to unerringly combine his Israeli homeland with all its culinary inspirations with European cuisine, but also with top cuisine from Lebanon, Syria and other countries. Enjoy an exciting flavour experience and choose from what is probably the largest variety of Levantine wines in Berlin.