Friedel Richter

The family business makes everything itself, from the bread to the chips, spice mixtures and stocks. The ingredients for the dishes are also exclusively organic products from various gardens in and around Berlin, in addition to organic meat from Mecklenburg-Western Pomerania. The menu is a large old split-flap display on the wall, where you will find modern German dishes dedicated to fresh, regional produce. Here, on the hip Torstraße in Mitte, you can already pay with Bitcoins which highlights the restaurant´s forward-looking approach.