faelt

Unadorned and simple, reduced to the essentials: This is the Michelin-starred cuisine at faelt. The team focuses on sustainable dishes with local products, so fruit and vegetables come from their own garden. Faelt, by the way, is the Swedish word for "field" and thus refers to the philosophy of the restaurant. The interior design, with its mixture of elegance and rustic accents, also matches this philosophy. In addition to the monthly changing menu, you can also choose cheaper "snack menus".