Tim Raue strolls along Kantstraße

Tim Raue is one of the best and most famous chefs in Germany.In Berlin, the Michelin-starred chef runs the restaurant TIM RAUE together with Marie-Anne Wild. In the two-starred restaurant, the top chef serves Asian-inspired cuisine as well as a Berlin menu that pays homage to his home city. One highlight is the ‘wasabi langoustine’, which will make your mouth water.

Restaurant Tim Raue, Rudi-Dutschke-Straße 26, Kreuzberg

As he is particularly fond of Asian cuisine, he takes you on a culinary journey through Kantstraße in Charlottenburg - known for its large selection of excellent Asian restaurants.

Tasting the finest noodle soups

Do De Li offers authentic southern Chinese cuisine. The aubergine dishes are delicious, as is the two kinds of pork belly.You should definitely not miss the terrific noodle soups.  

Kantstraße 120, Charlottenburg

Discover Vietnamese cuisine at its best 

Madame Ngo is an outstanding Vietnamese restaurant. In Tim Raue's opinion, Phô Madame Ngo is simply perfect.And you should definitely try his favourite dish:  Bun Bo Nam Bo with the trio of pork belly.  

Madame Ngo, Kantstraße 30, Charlottenburg

Enjoy authentic Thai cuisine 

Another authentic Thai restaurant is Papaya - also on Kantstraße. Here, the Som Tam papaya salad tastes just like in Phuket, the Khao Pad is the best ‘fried rice’ in the city according to Tim Raue. And the green curry tastes as flavourful and light as it is spicy.

Papaya, Kantstraße 122, Charlottenburg

So, follow Tim Raue's recommendations and set off on an excursion through the fascinating worlds of flavour in the restaurants on Kantstraße.