Hallmann & Klee
Reduced, sophisticated cuisine
Whether vegetarian or non-vegetarian - the fine flavour combinations of the cuisine at Hallmann & Klee are among the most refined fine dining offerings in Berlin.
The latest star in Berlin's culinary firmament: the unconventional former breakfast restaurant on Böhmischer Platz in Neukölln has been awarded a Michelin star in 2024. It recognises the "honestly good cuisine" that the team led by chefs Sarah Hallmann and Rosa Beutelspacher stands for. Like the interior, the kitchen style is reduced to the essentials, clear and without unnecessary frills.
White brick walls with a modern interior create a simple but inviting ambience. The creative, perfectly crafted dishes made from regional products are available as a menu and also à la carte for those who want to make a last-minute decision. In summer, a terrace invites you to linger.