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Taste the future of food
With its focus on sustainability and cutting-edge food trends, Berlin Food Week offers visitors a unique opportunity to explore the latest in the food scene while indulging in world-class flavours. The event returns each fall to bring together some of the most innovative chefs, food producers and eager foodies from across the globe.
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Berlin Food Week
Berlin Food Week at a glance
Taking place at various venues across the city, Berlin Food Week is a dynamic platform that showcases new ideas and culinary innovations. The centrepiece of the event is the House of Food, a two-day market held at Bikini Berlin, where food enthusiasts can sample, shop and engage with a wide range of exhibitors.
Throughout the week, the event also features workshops, pop-up dinners and networking opportunities that cater to both industry professionals and food lovers. With an ever-growing emphasis on sustainable eating and ethical production, Berlin Food Week sets a benchmark for other food festivals to follow.
Berlin Food Week highlights
- House of Food at Bikini Berlin: A foodie's paradise featuring innovative startups, local producers and sustainable food products
- Food Clash Canteen: A pop-up dining experience where Michelin-starred chefs serve contemporary versions of iconic dishes.
- French Affair: A celebration of French wine culture, featuring Côtes du Rhône wines paired with curated French snacks in 18 wine bars across the city.
- Workshops and cooking school: Learn from the best in hands-on classes that cover everything from regional specialties to international cuisine.
- Sustainability focus: Every aspect of the festival, from product selection to event programming, emphasises sustainable food practices and environmental awareness.
Discover Berlin Food Week
Berlin Food Week is an invitation to explore the future of food. The festival has shaped Berlin's reputation as a global food metropolis since 2014. Its three core values – origin, quality and sustainability – are reflected in every dish, every product and every discussion throughout the week.
Various events, such as the Food Clash Canteen and the French Affair, are showcases for creativity and the latest culinary trends. They explore tradition, culture and the stories behind the food. Through personal interactions, visitors can learn about sustainable and ethical production. From plant-based alternatives to organic meats, Berlin Food Week challenges visitors to think about where their food comes from and how it's made.
Top tips for Berlin Food Week
- The House of Food at Bikini Berlin is open on Friday and Saturday during the festival week – perfect for a weekend visit.
- If you're interested in pop-up dinners like the Food Clash Canteen, be sure to book tickets in advance.
- Some events, like the French Affair, are spread across various wine bars in the city and may have different operating hours. Check the schedule for each location.
- Bikini Berlin is centrally located and easy to access by public transport. The S-Bahn stations Zoologischer Garten and Tiergarten, as well as the underground stations Kurfürstendamm and Zoologischer Garten, are all within walking distance.
- Parking at Bikini Berlin can fill up quickly. Public transport is a more convenient option, especially during busy hours.
- It's best to contact the individual event venues for accessibility information.
