Charlottenburger Chaussee 109
13597 Berlin
030 3325772
marian@ich.ms
Restaurant Macionga
Fine regional cuisine and wine enjoyment
High-quality products from the Müritz, processed into true taste explosions: The variety of the 6-course menus, all under the title "Urkraft", ranges from sturgeon with quince and brown butter to the composition "Wald" (forest) with needles, mushrooms and marigolds.
André Macionga, long-time restaurant manager and head sommelier for Tim Raue, opened his own restaurant in early February 2023 - together with Sebastian Leyer, who has already cooked at Pauly Saal and Le Fabourg.
Leyer grows many of his own ingredients. At Macionga, the two celebrate the symbiosis of fine, regional cuisine with the perfect wine.