Möllers Köttbullar
Swedish meatballs - vegan too
These meatballs are characterised by a sustainable vision. They are made from organic beef or, as a vegan version, pea protein and are accompanied by German potatoes, which form a silky symbiosis with organic milk and butter. Cream sauce and cranberries - also organically produced - are of course a must. If your mouth is watering, then you should pay a visit to Möller's Köttbullar. The company itself describes its focus on sustainability as its "DNA". As well as using high-quality ingredients, Möllers Köttbullar encourages its guests to bring their own reusable packaging. With its fresh, deep blue livery and cosy benches outside, the neighbourhood street food shop makes you want to take a detour with friends.