Marco Müller takes you on a culinary journey

Top chef Marco Müller never fails to enchant his guests at the three-star restaurant Rutz. Now he takes you on a tour of selected food tips in Berlin, from coffee with a record to fine dining in a kebab restaurant ... Let yourself be surprised! 

Rutz is Berlin's only three-star restaurant. Here you dine at the very highest level, and the wine list is also legendary. The menu created by Marco Müller never ceases to surprise with its first-class compositions with unusual accents.

Restaurant Rutz, Chausseestraße 8, Mitte 

Of course, an exceptional chef like Marco Müller also has a few specially selected restaurant tips for you. Join him on a culinary journey through Berlin's restaurants.

Fries like in Belgium at Goldies

Fries like in Belgium - and for many the best in all of Berlin. Goldies has become famous for its deliciously crispy fries with selected toppings. In the meantime, the restaurant's own Smashburger has almost overtaken the fries in popularity - it's best to try both. Because everything the chefs conjure up here is fresh and of the best quality - the ‘best bad food in town’.

Goldies, Oranienstraße 6, Kreuzberg

Hearty and good: the cuisine at Trio 

A pub, but with a modern twist - that's the Trio in Mitte. The menu features classics of traditional German cuisine such as  egg in a mustard gravy, Königsberger Klopse, trout, chicken and schnitzel. Freshly prepared from high-quality ingredients, they not only fill you up, but also make you happy.

Trio, Linienstraße 13, Mitte

Star cuisine in a kebab shop 

The fine dining restaurant Bandol sur Mer, probably the smallest Michelin-starred restaurant in Germany, has been located in the premises of a former snack bar since 2012.However, the art with which the seasonal menus are conjured up here is truly great.Let the fine, innovative dishes melt in your mouth.

Bandol sur Mer, Torstraße 167, Mitte