Charlottenburger Chaussee 109
13597 Berlin
030 3325772
marian@ich.ms
Workshop for the whole family
Lactic acid fermentation preserves vegetables and brings not only more flavor but also health benefits. In addition to white cabbage, many other vegetables are suitable for fermentation. For sauerkraut and kimchi, you don't need much more than salt, your own hands and a little patience.
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Botanischer Garten Berlin-Dahlem
In this hands-on workshop, participants learn the theoretical basics of lactic acid fermentation and various fermented foods and make their own ferment.
The workshop is conducted by Nina Fuchs.
Materials are provided.
