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Bon vivant offspring defy old-fashioned vocational school training with purely vegetarian menu
The Bonvivant Cocktail Bistro in Berlin is offering a special event on July 21, 2024, which is all about promoting young talent. On this evening, the experienced team will leave the helm to the trainees and dual students to give them the opportunity to design and organize a complete dinner on their own.
Image gallery
Essen im Bonvivant
Jules Winnfield, the owner of Bonvivant, emphasizes the importance of sustainable human resources management and the continuous promotion of young talent.
Program and preparation
The trainees and dual students from the Culinary Management department will plan and organize the dinner independently. They will be supported by experienced team members such as head chef Nikodemus Berger and bar manager Elias Heintz. The aim is to teach the young talent not only specialist knowledge, but also a sense of responsibility and teamwork.
Special focuses
Jules Winnfield emphasizes that the menu also takes into account modern eating habits that are often neglected in traditional vocational school training. This emphasizes the importance of vegetarian and environmentally friendly options in today's gastronomy.
Guests and reservations
In addition to their own table, guests can also sit at the "Family & Friends" table to promote community and exchange. In addition, trainees from other companies have the opportunity to get to know the menu on weekdays at a reduced price of 62 euros.
Contact and application
Interested trainees and school leavers can apply at info@bonvivant.berlin to take advantage of the discounted menu offer. Proof of the training position or a personal reason for the interest is required.
The dinner on July 21, 2024 in the Bonvivant Cocktail Bistro promises to be a special experience for everyone involved, where young talents can demonstrate their skills and creativity.
Event details
- Date: July 21, 2024
- Start: 6:30 p.m.
- Menu: 4 courses including drinks and water
- Price: 99 euros per person
- Number of participants: Maximum 60 guests
- Reservation: By phone at +49 (0) 176-61722602 or by email to info@bonvivant.berlin
Dates
July 2024
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