Schnitzel is a cult dish. These tasty morsels have always been among the classics of German, Austrian and many other cuisines. Deliciously breaded and crispy fried, a schnitzel has made every day. So that you don't get lost in your search for the best schnitzel in the capital, we have put together a top 11 of restaurants with delicious schnitzel. Here you can find them in all variations and from vegan to meaty
Tip 1: Dine with the stars at Borchardt
Borchardt is a Berlin institution. This is where stars, politicians and the city's celebrities come to dine, so seeing and being seen is one of the reasons for a visit to Borchardt. But the more important reason is often the really good Wiener schnitzel with lukewarm potato salad. The marvellous Art Nouveau-style dining room is a great place to eat. Afterwards, you can enjoy a nightcap at the bar or have fun in the large lounge or billiard room.
Where: Französische Straße 47, Mitte
When: Daily 11:30am - 0am
Tip 2: Experience modern Austrian cuisine at Jolesch
Welcome to the home of the Wiener Schnitzel.As soon as you enter Jolesch, you'll be surrounded by a touch of the Alpine republic, because the cosy interior design and relaxed charm could also be found in the middle of Vienna. The Jolesch's cuisine also meets Austrian quality standards. You can get the schnitzel here in the classic style or in a modern variation with pumpkin seed breading, completely gluten-free or vegan with tempeh. It comes with potato salad, roast potatoes or cranberries. So there's something for everyone and it's always delicious!
Where: Muskauer Straße 1, Kreuzberg
When: Daily 5 - 10 pm
Tip 3: Discover creative schnitzel variations at Schnitzelei
If you call yourself that, you have to deliver. And the carving does just that. Nothing is outdated here, instead classics are reinvented time and again. This results in creative dishes such as vegan oyster mushroom schnitzel, German tapas or roulade reloaded. Stefan Schneck and his team have been in the schnitzel business since 2005 and have made a name for themselves among Berlin schnitzel fans during this time. Because quality is a top priority here: The meat comes exclusively from the Schwäbisch Hall farmers' cooperative and Paderborn-based Kikok.
Where: Röntgenstraße 7b, Charlottenburg
When: Monday to Friday 4pm - 11pm, Saturday and Sunday 12pm - 11pm
Tip 4: Be enchanted by traditional cuisine at Ottenthal
Simple, honest, delicious and 100% Austrian.At the Ottenthal, you can expect traditional cuisine, wines from excellent growing regions and original Austrian charm. Of course, we recommend the schnitzel. But it's also worth thinking outside the box. Perhaps you're dining with friends who have ordered one of the other dishes. Then you should seize the opportunity and try them. Because everything here tastes delicious. At the end of the meal, you can order a round of handmade Baumkuchen for everyone to iron out any upset caused by trying too much. That's what the Ottenthal is known for.
Where: Kantstraße 153, Charlottenburg
When: Monday to Saturday 4 - 11:30 pm
Tip 5: Enjoy a slice of Austria in Berlin at Austria
No schnitzel list is complete without Austria. The restaurant in Bergmannstraße has been setting the tone in the city since 1993. At least when it comes to schnitzel. And it also has a say in all sorts of other things. For example, when it comes to good wines from Austrian winegrowers or Kasspatzn, fried chicken, venison goulash and Styrian roast onion. The list could go on and on. To make a long story short: If you love Austrian cuisine, you should come to Austria.
Where: Bergmannstraße 30, Kreuzberg
When: Monday from 4pm, Tuesday to Sunday from 12pm
Tip 6: Dine stately at Lutter & Wegner
When Berliners think of the name Lutter & Wegner, they often think of sparkling wine. The sparkling drink has been served at Gendarmenmarkt since 1811 - and even the name sparkling wine was invented here. But today it's not about anything else: The schnitzel at the Lutter & Wegner restaurant is in no way inferior to sparkling wine. And in a double sense. The Lutter & Wegner is available twice. You can enjoy the veal schnitzel fried in clarified butter in the traditional way at Gendarmenmarkt or in Glienicke Palace, built by Prince Carl of Prussia in 1823. You've never eaten schnitzel in a more stately way!
Where: Glienicke Palace, Königstraße 36, Wannsee & Gendarmenmarkt, Charlottenstraße 56, Mitte
When: Gendarmenmarkt: Daily from 12 noon/ Glienicke Palace: Friday to Sunday and public holidays 12 noon - 8 pm
Tip 7: Immerse yourself in Berlin folk culture at the Dicke Paula
From high culture, we move on to genuine Berlin folk culture. The Dicke Paula in Reinickendorf does not reside in a castle. The food here is still prepared according to grandma's recipes, and the menu includes schnitzel as well as other home-style classics. As if that wasn't enough, you'll also get something to listen to here. The Dicke Paula is a cultural restaurant and entertains you with live music. The repertoire includes Berlin songs with heart and soul. Enjoy your meal!
Where: Alt-Reinickendorf 29A, Reinickendorf
When: Thursday to Tuesday 12pm - 11pm
Tip 8: Taste Swabian cuisine at feinbäckerei
Schnitzel is pure international understanding. That's why a restaurant from southern Germany should not be missing from our list. Especially when the schnitzel is as delicious as at the Swabian feinbäckerei. The name can be a little confusing, but don't worry. It hasn't been about baked goods since 1978. However, feinbäckerei has remained true to flour. After all, this is what is needed for the crispy breadcrumbs, spaetzle and the dough for the delicious Alsatian tarte flambée. Everything here is prepared fresh and with Swabian cosiness. This adds to the flavour and is sure to help you relax.
Where: Vorbergstraße 2, Schöneberg
When: Tuesday to Friday and Sunday 12pm - midnight, Saturday 3pm - midnight
Tip 9: Go vegan and non-vegan at Schneeweiß
The Schneeweiß sees itself as a culinary island in the middle of the trendy Friedrichshain neighbourhood around Boxhagener Platz. A place of tranquillity where you can recover from exciting but also exhausting exploratory tours. The Schneeweiß offers a generous menu with Alpine delicacies to ensure that your physical well-being is not neglected. These include vegan specialities such as celeriac schnitzel with lukewarm potato salad or, of course, the non-vegan veal classic. Freshly fortified, you can then continue your discovery tour.
Where: Simplonstraße 16, Friedrichshain
When: Monday to Saturday 5 pm - 0 am
Tip 10: Travel to k.u.k. cuisine at Gasthaus Alt Wien
The Gasthaus Alt Wien takes you on an excursion into the classic Austrian cuisine of the k.u.k. era. On the menu you'll find vogerl salad, cold roast pork with horseradish mayonnaise, Kaspress dumplings, Hungarian juice goulash and, of course, Wiener schnitzel. Served with delicious Austrian lemonade, wine or beer. In other words, everything you need for a successful outing.
Where: Hufelandstraße 22, Prenzlauer Berg
When: Tuesday to Saturday 6 - 11 pm, Sunday 12 - 10:30 pm
Tip 11: Enjoy the pub feeling at Max und Moritz
It's going to be splendid: Max und Moritz already looks pretty from the outside. And the inside is where it really gets going. You can't even tell it's 120 years old. High stucco ceilings, beautiful wall tiles, a library that has been converted into a cosy dining room and an all-round pub feel. You've finally reached your destination. Now quickly choose something from the extensive menu (we recommend the schnitzel, of course) and the evening is perfect. It's been like this for 120 years. And it works just right!
Where: Oranienstraße 162, Kreuzberg
When: Wednesday to Monday from 6 pm
