Here, the name says it all. Every Wednesday to Sunday, gourmets can enjoy French pâtisserie at Du Bonheur and watch it being prepared. In the stylishly furnished café, Stephan Zuber, former chef at Uma, and pastry chef Anna Plagens, who learned her trade from French pastry master Pierre Hermé, spoil their guests with eclairs, croissants and tartelettes. To satisfy a hearty appetite, there are lovingly prepared quiche variations.
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