PeterPaul

German tapas - small tidbits of German cuisine served in the middle of the table: Those of you who prefer to try a little bit of everything are in just the right place here. Traditional classics, such as Königsberger meatballs, sauerbraten, stewed turnip or vegetarian Swabian raviolis, can be tasted “en miniature” here. It´s even well worth a visit just to feast your eyes on the design of PeterPaul. Ceiling-high metal plates and black-tinted glass walls enhance the appearance of the restaurant.