Patisserie Jubel

Michelin-star level patisserie skill including new interpretations: Basil, lime balls or chocolate mousse tarts with green olives - the small works of art are almost too good to eat. The store café in Prenzlauer Berg welcomes its guest with a clear design and natural materials. The hosts present their small cakes, Petit Fours, cupcakes and desserts in their specially designed glass counter which forms the heart of the store.