Wasser Seafood Bar

The menu in the water ranges from oysters to fish sandwiches. Formerly known as the Michelin-starred restaurant Cordo, the Seafood Bar presents itself with a refreshingly casual concept. This is served by the young, Hanseatic chef Yannic Stockhausen, also known as the former head chef at Cordo. In addition to various fish and seafood dishes, there is always a vegan option on the menu. There is also a large selection of wines from all over the world, as well as Japanese sake.