Mondhügel Bar

Wild-picked juniper, cubeb pepper, lemon and a hint of roasted coffee - these are the ingredients of the Kreuzberg gin mixed in the Mondhügel Bar. The special thing is that the two owners of the bar really do make everything themselves - without any additives. "Naked drinking" is the motto for their long drinks, cocktails and spirits, which Philipp Schmitz and Benito Opitz serve in Markthalle Neun - and now also in their own bar, which is located in a former corner pub near the Maybachufer. In addition to gin and vodka, there is also mild and spicy ginger syrup and tonic mate syrup made in-house, which you can of course also take away and mix yourself. And another tip: from the second drink onwards, guests can decide for themselves how much they want to pay.