Charlottenburger Chaussee 109
13597 Berlin
030 3325772
marian@ich.ms
Culinary knowledge shared in hospitality
Shared meals can stimulate palate memories by sharing culinary traditions and knowledge. In this way, people can learn from these and countless other forgotten narratives.
Image gallery
Haus der Kulturen der Welt
To this end, cooks from different cultures will be invited to the kitchen of the HKW restaurant "Weltwirtschaft" over the next five years. Each chef will create a special menu for the guests of the HKW.
The menu will be accompanied by narrative elements expressed in films, performances, music, literature, leisure activities or conversations.
In this way, the kitchen will be given new life as a laboratory, a space for knowledge production, exchange and transmission.
Friday, 18 July 2024
Chef Njathi Kabui brings Afrofuturist cuisine to HKW on 18 July 2024 - curated dinner and panel discussion.
As part of the fourth edition of the Cooking Sessions Tongue and Throat Memories, chef Njathi Kabui brings his concept of Afrofuturistic Conscious Cuisine to life with a curated dinner at the Weltwirtschaft restaurant at HKW. On the menu is a vegan three-course meal made from seasonal organic ingredients.
The culinary experience will be framed by a panel discussion as part of A Participatory Planet on topics such as food justice and critical consumption.
18:00 Forough Farrokhzad Garden
A Participatory Planet | Consuming
Panel discussion and conversationWith Njathi Kabui, Laia Ribera Cañénguez and Gülay Çağlar
20:30 Restaurant Weltwirtschaft
Dinner of Return: An Afrofuturistic Approach to Conscious Cuisine
with Chef Kabui
Additional information
Dates
July 2024
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