Mustafas 'Gemüse-Kebab'
A fancy place for vegetarian kebap
There’s a doner kebap stall a few metres away from Curry 36 that would be inconspicuous - if the queue wasn't so long. Because the first class, chicken, dürüm and vegetable kebabs made according to house recipes with tender meat, fried vegetables and delicious sauces haven't been a secret for a long time now. The ladies are also charmed by the taste – and shower Mustafa with offers of marriage.