Zwieback (a type of crisp, sweetened bread) and Kommissbrot ("army loaf") for the Prussian garrison were once stored here along with coal, salt and canned meat, in what was known as the "Senate's Reserves" during the Cold War. The former army bakery has since been transformed into a stylish venue and is now home to Club-Restaurant Spindler & Klatt at the rear. Traces of the old army bakery's history
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