Grindhouse

After the success of the Düsseldorf branch of the Grindhouse Homemade Burger, you can now also enjoy the deluxe burgers, made from dry aged entrecote beef, in the Prenzlauer Berg and in Kreuzberg. Meat is sourced exclusively from farms from the region and is freshly processed every day. The appetiser menu ranges from unconventional wasabi shrimps to classic onion rings, and as an accompaniment we recommend the truffle and parmesan fries.