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Top 11 donuts and desserts in Berlin

Sweets to go

Vegan donuts from Brammibal's Berlin
Vegan donuts from Brammibal's Berlin © Brammibal´s Donuts GmbH

Do you know when you are full from dinner, but you're still craving something sweet? Then we have the perfect 11 tips for desserts that you can still enjoy late at night. Of course there is also something for the vegetarians and vegans among you. Our motto is: Something sweet is always good!

Tip 1: Brammibal's Donuts: love in every bite

Brammibal´s Donuts
© Brammibal´s Donuts GmbH

100% taste without animal products. That's what you'll find in Europe's first vegan donut shop at Brammibals in Berlin. Brammibals has conquered the market with 14 donut varieties in its standard range and specials that follow time and time again. And not without reason: you can taste with every bite that the donuts are fresh and handmade. See for yourself how delicious vegan can be!

Where: Brammibals, Europaplatz 1 - Hauptbahnhof/ Hauptstraße 26 - Schöneberg/ Maybachufer 8 - Neukölln/ Tauentzien Straße 21-24 - Charlottenburg/ Alte Potsdamerstraße 7, Tiergarten/ Danzigerstr. 45, Prenzlauer Berg/ Rosa-Luxemburgstraße 5 - Mitte
When: Different opening hours depending on the branch

Brammibals

Tip 2: Sweet spectacle: vegan chimneys cakes with toppings to dream about

Baumstrietzel with brittle and chocolate
Chimneys Berlin © Chimneys

Baumstriezel are no longer only available at Christmas markets or in Hungary, but also at Chimneys in the heart of Berlin. But here they have been completely reinvented. The Baumstriezel are baked on site, filled and topped with ice cream, heavy cream and various sauces. You can either create your own chimney cake according to your taste or choose one of the ready-made combinations. The café is completely vegan.Toppings such as macarons are homemade. To complete the treat, order your favorite  coffee speciality.  

Where: Chimney, Brunnenstraße 173, Mitte or Warschauerstraße 81 Friedrichshain
When: Monday to Sunday 13h-22h

Chimneys

Tip 3: Late night snack? Lookma will tempt you into the night!

Filled Lokmas from Lookma Berlin with chocolate sauce, strawberries and toppings
Lokmas by Lookma Berlin © Lookma Berlin

Now it's getting really sweet! Lookma are deep-fried dough balls filled with the finest chocolate. Little insider tip: The "Lookma Special" filling tastes like Kinder Bueno! To top it all off, you can have your Lookma topped with sauces, sprinkles and fresh fruit. The crispy baked dough with this delicious filling makes for an incredible late-night snack!

Where: Lookma, Reichenbergerstraße 176, Kreuzberg or Wilmersdorferstraße 135, Charlottenburg
When: Different opening hours depending on the branch

Lookma

Tip 4: Organic indulgence at Smoozery: Bowls, smoothies & cakes

Smoothies and Bowls with fruits and toppings from Smoozery Berlin
Bowls and Smoothies at Smoozery Berlin © Smoozery Berlin

If you like it less sweet and chocolatey, here's the perfect alternative for you. Smoozery shows you how delicious and varied smoothies, bowls and juices can be. There are also weekly changing cakes on offer. Everything is prepared with love, is vegan and 100% organic. The bowls are not only filled with plenty of vitamins, but are also decorated with cocoa nibs, lots of fruit and coconut paste that melts on your tongue. Just see for yourselves!

Where: Smoozery, Krumme Straße 52 - 53, Charlottenburg
When: Tuesday to Sunday 9am-6pm

Smoozery
 

Tip 5: Puffle Bees waffle croissant indulgence in Berlin

Offer from Puffle Bees with Lotuscookies, Strawberries and pistachio cream
Offer at Puffle Bees © PUFFLE BEES

A mix of croissant and waffle? That's only available at Puffle Bees! Two sisters have brought the latest street food trend from South Korea to Berlin. The puffles come in many different variations. Savoury tastes also get their money's worth. In keeping with Valentine's Day, you can order a snack box as a gift to show your love.

Where: Brunnenstraße 165, Mitte
When: Monday to Friday 12pm - 7pm, Saturday and Sunday 12pm - 8pm

Puffle Bees

Tip 6:  Pars Restaurant - A special kind of dessert experience

Pars Pralinen
© Foto: Pujan Shakupa

In Pars Restaurant, you can experience desserts as true works of art: The seasonal praline creations by artist Kristiane Kegelmann combine masterful craftsmanship with innovative indulgence. Each praline surprises with unique flavours and textures and reflects the values of the house - sustainable, creative and made from regional ingredients. Enjoy an overall experience at pars that combines flavour and art in an extraordinary way.

Where: Pars Restaurant, Grolmanstraße 53, Charlottenburg
When: Wednesday to Friday: 7pm-11pm

Pars Pralines

Tip 7: Pure indulgence for churro fans at Churrolade

Filled Churros with icing sugar
Filled Churros © GettyImages, Foto: Rafa Elias

Churrolade has expanded the base of the Spanish dessert. Churros are deep-fried shortbread biscuits made from choux pastry. To stand out from the standard, Churrolade fills the churros with creams of your choice. There are fillings made of Oreos, lotus biscuits or normal chocolate. If you like, you can also have a scoop of ice cream melted on top of your churros. All orders are freshly prepared so you can enjoy your crispy churros warm.

Where: Residenzstraße 115, Reinickendorf  
When: Monday to Sunday 2pm - 11pm

Churrolade

Tip 8: Delabuu - Creative rolled ice cream experiences in Berlin

Ice cream rolls with marshmallow
Ice cream rolls at Delabuu Berlin © visitBerlin, Foto: Daria Baron

Instead of a normal scoop of ice cream, Delabuu serves you Thai-style ice cream rolls. You can create your own ice cream from over 70 different ingredients. Your favourite ingredients are poured over oat milk and crushed on a plate at -25 to -37 degrees. Once the ice cream has reached the perfect temperature, use a spatula to roll the mixture into small rolls. And then you can eat your ice cream.

Where: Gerichtstraße 47, Wedding or Friedrichshain, Prenzlauer Berg
When: Sunday to Thursday 12pm - 10pm, Friday and Saturday 12pm - 11pm

 Delabuu

Tip 9: More than cookies - succulent filled treats at Mubis Cookies

Mubis Cookies filled with Lotus, Oreo, Bueno
Cookies at Mubis Cookies © Arslan

Everyone knows the normal American Cookies, which are very flat. With Mubis Cookies, the complete opposite is the case. The biscuits are filled with sweet creams. Cookies have never been as moist as these. One of the bestsellers, for example, is the pistachio Raffaello cookie.

Where: Reichenberger Straße 176, Kreuzberg
When: Monday to Sunday 2pm-11pm

Mubis Cookies

Tip 10: Sweet temptations at Schöne&dasBiest

Milk chocolate fountain with strawberries and grapes
Chocolate fountain with fruit skewers © GettyImages, Foto: Eilidh Mckibbin/EyeEm

A variety of sweet delicacies await you in this stylishly furnished café with a large rose wall. Enjoy waffle and crêpe creations and spend a nice evening at Schöne & das Biest. Our highlight is the Fruit Sushi, which is a strawberry or banana wrapped in crêpe pastry. And even better, why not order your own white or milk chocolate fountain and share it with your friends?

Where: Mainzer Straße 20, Friedrichshain
When: Monday to Thursday 3pm-10pm, Friday to Saturday 2pm-11pm, Sunday 2pm-10pm

Schöne&dasBiest

Tip 11: Sammys Berlin Donut- tradition reinvented

Café-Pause
© GettyImages, Foto: Vesnaandjic

At Sammys Berlin donuts, you can expect a variety of donuts to suit every taste. Each pastry is filled and glazed with high-quality, often surprising ingredients - from fruity to creamy-sweet fillings and original toppings. In the heart of Berlin, you can enjoy these special creations and experience how loving craftsmanship and the highest quality make every donut a special treat.

Where: Sammys Berliner Donuts, Sophienstraße 30, Mitte/ Rosenthalerstraße 4, Mitte/ Arminiusstraße 2-4 Tiergarten
When: Different opening hours depending on the branch

Sammys Berliner Donuts 

 

Josefine Köhn-Haskins

Josefine

is originally from Munich and started out her career at one of Germanys largest daily news papers. Before finding her home in Berlin, she also reported as a correspondent and trend scout from the US. Today she is cruising Berlin's neighbourhoods, always on the lookout for good stories - with a focus on culture, music and ideas for the future of an innovative Berlin. All posts