Charlottenburger Chaussee 109
13597 Berlin
030 3325772
marian@ich.ms
What did people actually do in the past when there were no refrigerators? What techniques were used to preserve the rich harvest without additional energy? One of the valuable techniques is fermentation, or more precisely, lactic acid fermentation. With this old fermentation method, we can quickly and easily make vegetables even tastier and even last longer.
Image gallery
Verschiedenes Gemüse, frisch und in Einmachgläsern, neben einer Waage
In the workshop, participants can discover how to preserve delicious food and explore the secret of vegetable fermentation!
In this workshop, everyone will get to the bottom of many exciting questions and delve into the fascinating world of microbes. Everyone will experiment together and conjure up new, delicious vegetable creations.
Just join in and become a fermentation hero.
In addition to the wealth of knowledge, participants will go home with their own jar for their pantry.
(Program in German)
Additional information
Booking: limited number of places: registration takes place on the day of the course directly at the KIMBAexpress
